After the release of her first solo book, the Ottolenghi protégé speaks to Prudence Wade about dreaming up recipes, why ‘Mezcla’ is the perfect way to describe her cooking, and how fusion got lost in translation
After the release of her first solo book, the Ottolenghi protégé speaks to Prudence Wade about dreaming up recipes, why ‘Mezcla’ is the perfect way to describe her cooking, and how fusion got lost in translation
