Friday, March 29, 2024
After the release of her first solo book, the Ottolenghi protégé speaks to Prudence Wade about dreaming up recipes, why ‘Mezcla’ is the perfect way to describe her cooking, and how fusion got lost in translation
‘Mezcla’, the title of Ixta Belfrage’s first solo cookbook, means mix, blend or fusion, and is the perfect way to describe these delicious recipes, says Prudence Wade
The celebrity chef has openly criticised vegan and vegetarian food in the past
It’s worth seeking out the good stuff for this extremely simple recipe. You’ll thank me later, says Melissa Clark
This year’s strawberry season is bigger and brighter than ever before, says Hannah Twiggs. These recipes from top British chefs will help you make the most of it
Recently a bottle of Irish whiskey got Sean Russell thinking about the famous nation of distillers, and it also reminded him why it’s called the ‘water of life’
Omar Allibhoy’s foolproof Spanish recipes are just the ticket for warmer weather
From prep to cleaning, Ross Bearman debunks TikTok’s top BBQ tricks so you can get the grill just right
Forget the haters, says Joe Yonan. Plant-based products can be a boon to those who want the taste and texture of a well-made burger, but without the meat
Here’s five beginner recipes for you or the people in your life who could use them most, says Emily Weinstein

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