Sunday, May 22, 2022
Known for its weird and wonderful take on Indian cuisine, Farzi Cafe has been pushing the boundaries since it opened its doors in 2019. James Schaak catches five minutes with founder Zorawar Kalra
Swap out the eggs, the soy sauce or the veg to make the perfect quick rice dish for you, writes Genevieve Ko
Starbucks weighed in on the ongoing feud by labelling tip jars with their names in a viral video
From gourmet dippy eggs to Wotsits and onion soup, every twist on British staples at etch makes Kate Ng excited for what’s to come
If you’re keeping it simple, Nikita Richardson’s roundup of her favourite vegetarian recipes is for you
Eric Kim uses the fruit in two ways for a quick, tender and flavourful dish
As the cook returns with a new book, Ella Walker quizzes her on her kitchen secrets
On Valentine’s Day, you should eat with the one you love – and you should eat what you love. For Hannah Selinger, that’s this dish: romantic in its rusticity, perfect in the marriage of its parts.
The new menu item features a Beyond Meat plant-based patty, vegan cheese, vegan sauce and vegan sesame bun
The man behind the One Pound Meals books tells Katie Wright about his transition from kitchen hand to kitchen king

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